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Backwater Ripples offer a range of local, Indian and International cuisine authentically prepared with the freshest local and imported products and ingredients. The Cordon Bleu, our multi-cuisine restaurant
serves you the authentic local delicacies from the Vembanadu lake -
'Karimeen Pollichathu' (local fish wrapped in banana leaves straight
from the pan) Prawns, Crabs, Oysters and a variety of products fresh
from the lake. The spicy chicken - ‘Kozhi Varutharachathu’ and the ‘Syrian
Christian duck Roast’ are the traditional local favorites. Exciting
and innovative menus offer you choicest North Indian, Chinese and Continental
dishes as well.
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The Lake side Barbeque is our open kitchen by the lake side where you can interact with our chef and enjoy our Grill menu while watching the sunset and the flocks of birds flying home. Our planned Sunset Cruise will serve a five course dinner with all the local delicacies while you cruise through the vast expanse of the lake.
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